What is an event without fine foods to entertain your guests? RiverPark Center has gone to great lengths to review and approve caterers. All caterers remit a 15% catering fee to RiverPark Center. For all rental information, please contact Kim Newcomb, Event Coordinator (270) 687-2770.
| 54 Pizza Express | Cindy Tong | 270-683-5400 | Fax 270-683-6309 |
| Anthony's Catering | Anthony Tong | 270-298-3999 or 270-685-3390 | |
| Bill & Dave's Smokin' Pit | Bill Wettstain | 812-547-9900 | |
| Briarpatch | Pat Buntin | 270-685-3329 | Fax 270-684-7034 |
| Campbell Club | Ron Waite | 270-684-4249 | Fax 270-684-3293 |
| Colby's Deli | Mary Goetz | 270-684-2495 | |
| Colby's Fine Food & Spirits | Craig Brown | 270-685-4239 | Fax 270-685-1389 |
| Creative Catering | Leeza Dukes | 270-926-1614 | Fax 270-926-1614 |
| Edgewater Grille | Jacqueline Schen | 812-858-2443 | Fax 812-853-6427 |
| Famous Bistro | Jimmy Decker | 270-686-8202 | |
| Fire Up The Grill | Greg Bates | 270-281-9944 | |
| Grandy's Catering | Connie Mongold | 800-274-5849 | Fax 812-482-4013 |
| Great Harvest Bread Co | Greg Garrard | 270-691-0093 | Fax 270-691-0608 |
| House of Canton | Joseph Ng | 270-683-7662 | |
| McKenzie's (The Rockport Inn) | Stacy Schulte | 812-649-2664 | |
| Moonlite | Jeanie Heath | 270-684-8143 | Fax 207-684-8105 |
| Odelias | Frances Lewis | 270-684-4956 | |
| Old Hickory | John Foreman | 270-926-9000 | Fax 683-0747 |
| Panggea Catering | Justin Crandall | 270-880-8000 | |
| Pizza by The Guy | Adam Hansen | 270-686-8603 | Fax 270-686-3656 |
| Roca Bar | Steve Maloney | 270-684-8080 | |
| Sander Catering | Donald Sander | 812-634-1018 | |
| Schnitzelbank Catering | Gary Hanselman | 812-634-2584 or 1-888-336-8233 | Fax 812-634-7221 |
| Tastefully Yours | Pamela Smith-Wright | 270-684-7738 | |
| The Miller House Catering | Kasey Kirk | 270-314-9548 | |
| Tres Bien | Lynda & Tom Tabor | 270-729-2323 | |
| Z's | Stacy Cava | 270-852-2322 | Fax 270-852-4872 |
ALL CATERERS REMIT A 15% CATERING FEE TO RIVERPARK CENTER
We would like to provide the bar set-up to fit every individual or group’s needs within our set guidelines. If you have and questions or special requests please feel free to call.
Thomas McEnroe – Concessions/Beverage Director (270)687-2770
Roxi Witt
– General Manager
Kim Newcomb –
Event Coordinator
Cash Bar
A cash bar can be provided so that individuals can pay for their own drinks. There is a Host Bartender fee of $30.00 for the first hour and $20.00 for each additional hour. This fee includes a Bar-Back service runner who maintains the bar throughout the length of the event. Multiple bartenders may be requested and Riverpark Center recommends additional bartenders for groups of 100 or more to ensure prompt and speedy service.
NOTE: Alcoholic and non-alcoholic beverages or set-ups brought in by guests
are not permitted in RPC.
Beverages served to RPC guests must be consumed on premise per Kentucky Alcoholic
Beverage Control Laws KRS 244.290 CODE 1955, 3-15.
Open or "Host Bars" can be provided on a charge by the drink basis in which the host of the event pays for specific drinks ordered by their guests from the above price list. RiverPark suggests this service for smaller groups or functions.
Open Bar
Liquor is purchased by the liter size bottle with a minimum purchase of four bottles. Prices include ice, glassware, bar fruit, napkins, and appropriate mixers for each bottle of liquor purchased. There is a Bartender fee of $30.00 for the first hour and $20.00 for each additional hour. This fee includes a Bar-Back service runner who maintains the bar throughout the length of the event. Multiple bartenders may be requested and Riverpark Center recommends additional bartenders for groups of 100 or more to ensure prompt and speedy service.
Arrangements to pick up and opened bottles of alcohol must be made within 2 weeks after your event. After 2 weeks, the liquor that has not been picked up becomes property of RiverPark Center as a donation to help further RiverPark Center.